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Watermelon Radish & Celery Root Salad

with a sharp honey mustard dressing ~ top with Cider & Spice Roasted Nuts

Watermelon radish, celery root and seasonal greens lightly tossed through a warming mustard dressing ~ elegant + straightforward. 

 

You can make this salad in advance; it will store well; keep the dressing separate and dress just before serving.  Cider & Spice Roasted Nuts is a great topping as your get that warm, savoury sweet combo of mustard, maple & spices – it works + it adds protein and healthy fats and makes the salad a little more substantial as a meal – apple would be a great addition too!

  • Serves4-6
  • Cooks in 0
  • Prep time 15 mins
  • Low Carb

    Low-Carb recipes have a low carbohydrate count.  No sugar, no grains; no legumes, no starchy vegetables, no high sugar fruits or milk.

  • Anti Oxidants

    Anti-oxidant are phytonutrients that can help slow & prevent cellular damage from free radicals that can cause disease. Many plants contain anti-oxidants.

  • Anti Inflammatory

    Recipes have ingredients with anti-inflammatory nutrients and avoid common inflammatory foods like sugar, gluten, dairy and processed food. A whole food diet rich in anti-inflammatory foods can help relieve symptoms of inflammation within the body. Inflammation is at the root of most disease = dis-ease.

  • Heart Healthy

    Heart Healthy recipes have lots of whole grains, fruits & vegetables. A diet rich in plant foods, low in refined fatty foods can help lower cholesterol.

  • Make in advance

Ingredients

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Salad

  • 2 cups watermelon radish - julienne
  • 1 cup celery root | celeriac* - peel + julienne
  • 2 cups radicchio | red cabbage - finely slice
  • 4 cups baby kale | salad greens
  • 1/2 cup celery | parsley leaves
  • 1 apple - julienne - optional

Dressing

  • 4 tbsp olive oil | walnut oil
  • 4 tbsp apple cider vinegar | lemon juice
  • 2 tsp honey mustard - sharp
  • 2 tsp dijon mustard
  • 1 tsp sea salt + pepper

Method

Watermelon Radish & Celery Root Salad

 

WASH all your veg.  Peel watermelon radish + ½ the celeriac | celery root.

 

THINLY SLICE Julienne | matchstick watermelon radish + celeriac + apple if using – see photo gallery boards.

 

TOSS all salad ingredients together well with a few teaspoons of salad dressing just before serving.

 

SERVED topped with Cider & Spice Roasted Nuts.

 

STORE salad un-dressing in the fridge in a glass container with a lid. 

 

 

Dressing

SHAKE all dressing ingredients together in a mason jar.  TASTE adjust heat + salt to taste.

 

STORE in the fridge with the lid on.

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

JULIENNE = matchstick cut – see photo gallery for knife skills.

 

SWAP RADISH –  for white or purple daikon, red or white radishes, hakurei salad turnips.

 

SWAP CELERIAC for kohlrabi, apple, fennel, celery sticks  – thinly sliced.

 

ADD carrots, yellow beetroot, kohlrabi, apples – all julienned. HERBS like chives, scallions, parsley, cilantro.

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