Spiced Turkey & Zucchini Burgers

Pasture-raised turkey zucchini burgers with warming spices + oat flour to bind ingredients whilst adding gluten-free fibre. These burgers are high protein, low fat, low carb, low cholesterol with essential amino acids and fibre.

Serve Lemon Garlic Tahini Sauce or Gochujang Miso Tahini Sauce and Sumac Roasted Cherry Tomatoes & Chickpeas or

a Cabbage, Celery Cilantro & Mint Salad.