Tomato, Herb & Rye Quick Bread

made with fresh Tomatoes pureed

Savoury, herby and delicious, this quick bread is healthy and another great recipe to use up an abundance of tomatoes and herbs.

You can make this recipe as muffins or a square loaf style and slice it – both work really well.  

  • Prep 15 mins
  • Cook Time 20-25 mins
  • Difficulty Low
  • Serving10 muffins | 1 square loaf
  • High Fibre

    High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.

  • Anti Oxidants

    Anti-oxidant are phytonutrients that can help slow & prevent cellular damage from free radicals that can cause disease. Many plants contain anti-oxidants.

  • Heart Healthy

    Heart Healthy recipes have lots of whole grains, fruits & vegetables. A diet rich in plant foods, low in refined fatty foods can help lower cholesterol.

  • Low GI Blood Sugar

    Recipes have blood sugar balancing and low glycemic index ingredients. A diet rich in foods that balance blood sugar helps lower risks of type 2 diabetes.

  • Protein

    Recipes with protein-rich ingredients.  Examples of high protein foods include; eggs, meat, fish, seafood, poultry, dairy, quinoa, teff, millet, wild rice, oats, buckwheat, amaranth, sorghum, wheat, nuts, seeds, hemp seeds, peas, beans, lentils, legumes, soy, tofu & tempeh, broccoli, brussels, spinach, kale, mushrooms, nutritional yeast.

Ingredients

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WET

  • 1 cup fresh tomato puree
  • 2 eggs
  • ½ cup sour cream
  • ¼ cup olive oil
  • ½ cup fresh herbs* - finely chop

DRY

  • 1 cup Oat flour*
  • 1 cup Rye flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp sea salt
  • 1 tsp black pepper - grnd
  • 1 tsp chili flakes
  • 2 tbsp sesame seeds
  • 2 tbsp parmesan - finely grated

Method

Tomato, Herb & Rye Quick Bread | Muffins

 

PREHEAT OVEN 350F / 175C 

 

LINE muffin tin with muffin papers or grease a square baking dish around 9″ | 23cm.

 

BLEND 2-3 freshly chopped tomatoes in a blender until you get a very smooth puree = 1 cup

 

WHISK WET ingredients all together in a bowl until smooth.

 

ADD DRY ingredients, stir until just combined into a thicker batter.  Fold in any seeds/nuts if using.

 

SPOON batter into lined muffin tin filling ¾ full OR pour into a square dish spreading evenly. 

 

GARNISH top with 2tbsp sesame seeds, grated parmesan, oats, herbs etc.

 

BAKE 20-25 mins until cooked = when top springs back or inserted skewer comes out clean.

 

COOL on a wire cooling rack; STORE in an airtight container.

Tips + Suggestions

** DIY HOMEMADE OAT FLOUR; in a blender or food processor, blitz 1 cup rolled oats until it forms a fine (not coarse) “flour” consistency.

 

*HERBS use a combination of rosemary, thyme, sage, oregano, basil, parsley – finely chopped.

 

ADD parmesan ¼ cup grated into the quick bread.

 

ADD NUTS & SEEDS – 1/2 cup roughly chopped