Savoury, herby and delicious, this quick bread is healthy and another great recipe to use up an abundance of tomatoes and herbs.
You can make this recipe as muffins or a square loaf style and slice it – both work really well. Note this recipe is an exception to the usual BK baking recipes as rye flour does contain some gluten, it is a fibre-rich flour and has more minerals and less gluten than regular wheat flour.