Tomato, Herb & Rye Quick Bread

made with fresh Tomatoes pureed

Savoury, herby and delicious, this quick bread is healthy and another great recipe to use up an abundance of tomatoes and herbs.

You can make this recipe as muffins or a square loaf style and slice it – both work really well. Note this recipe is an exception to the usual BK baking recipes as rye flour does contain some gluten, it is a fibre-rich flour and has more minerals and less gluten than regular wheat flour.