Sweet Potato & Black Bean Chilli

A delicious veggie bowl loaded with fibre, plant protein, herbs, and warming and grounding spices.   I like lots of spices, but it is not everybody’s favourite, so I have given you quantity options so you can cook this recipe according to your spice and heat levels. 

Serve as is or as part of a fun fiesta sharing-style meal with sides of rice, quinoa, romaine lettuce leaves, guacamole, cilantro-lime cabbage slaw and fresh lime wedges if you like.