An easy cooling and anti-inflammatory summery salad with greens, cucumber, pepper, kohlrabi and garnished with nasturtium flowers.
Nasturtium flowers bring cheerful, vibrant colours to the garden and table. Both the flowers and leaves are edible with peppery soft herbaceous flavours that pair well with sweet and savoury dishes and make a stunning garnish.
Loved by gardeners and pollinators alike, from bees to hummingbirds, Nasturtiums add a continuous pop of life and colour to your garden throughout the growing season. They are a great companion plant as pests like Aphids are attracted to them, which helps keep them away from your more delicate plants.