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Summer Lobster & Corn Salad

with Lemon Dijon Mustard Dressing

In Maine, New England, summer means lobster salad with corn, cucumbers, and tomatoes is on the menu; how lucky we are!   


My work highlight of the year is cooking in Maine for one of my fabulous clients.  I shop the Portland farmers markets, local farms and seafood stores to get the tastiest, juiciest local produce and cook it for people who truly love and appreciate great food ~ such delicious fun, I love it!


Every year I make this lobster salad – it never gets old – it’s healthy, light, fresh and fabulous with a great balance of textures if you love lobster!


I buy locally cooked and picked lobster meat from the fishermen, or I cooked lobsters, and I pick the meat from the shells myself.