Strawberry Rhubarb Crumble

Sweet strawberries and tangy rhubarb are topped with a gluten-free, sugar-free, and oil-free protein-rich crumble topping. Serve a crowd for dessert or breakfast, or reheat portions and eat throughout the week.

A note on rhubarb ~ you can freeze it! If you have lots of rhubarb, slice it and freeze it to use in recipes all year round. You can use either fresh or frozen strawberries and rhubarb in this recipe.