Spring Salad Greens

A simple salad of spring greens. Swap ingredients according to what is growing in your garden and on local farms.

Keep it simple or add veg you happen to have and love, like ~ any leafy salad greens, radishes, red cabbage, radicchio, endive, carrots, peppers, cucumbers, tomatoes, avocados, herbs, nuts and seeds.

  • Serves 4
  • Cooks in 0
  • Prep time 5 min

Ingredients

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  • 8 cups spring salad greens*

Spring Greens

  • Arugula | Rocket
  • Baby Spinach
  • Baby Kale
  • Baby Chard
  • Mizuna
  • Crispy Lettuce
  • Pea shoots
  • Edible Spring Flowers*
  • Fresh Herbs*
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Method

 

Spring Salad Greens

Wash all your salad greens – a salad spinner is a great bit of a kitchen kit!

Large leaves – slice or tear everything into similar-sized pieces.

Toss salad ingredients together and drizzle with a few teaspoons of salad dressing to serve.

Store salad un-dressing in the fridge in a glass container with a lid. 

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

SALAD GREENS = arugula, mizuna, crispy baby lettuces, oak leaf, baby spinach, baby kale, pea shoots, micro-greens.

ADD HERBS – fresh chives, chervil, parsley, dill, thyme flowers, violet.

ADD EDIBLE SPRING FLOWERS – violets, dandelion, clover, wood sorrel, redbud, ground ivy, forsythia, chives, thyme, savoy, chickweed, sorrel.

ADD any leafy salad greens, radishes, red cabbage, radicchio, hakurei salad turnips, kohlrabi, celery, fennel, endive, frisee, carrots, peppers, cucumbers, tomatoes, avocados, herbs, nuts and seeds.

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