Smoky Chickpeas & Sweet Potato Botanical Bowls

Sweet potatoes and chickpeas roasted with warm smoky, umami flavours topped with fresh herbs. Serve with salad greens and a drizzle with plain yoghurt, peanut satay sauce, miso jalapeno or lemon tahini sauce.

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Smoky Chickpeas & Sweet Potato Botanical Bowls

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You have reached a Member Recipe