Smoky Grilled Sweet Potatoes

with fresh lime

Smoked Grilled Sweet Potatoes are a great veg addition to an alfresco grill | BBQ.

  • Prep 5 mins
  • Cook Time 30-40 mins
  • Difficulty Low
  • Serving4-6
  • Anti Bacterial

    Recipes have foods, herbs & spices with antibacterial properties. These plants have compounds that fight infections are healing, preventative & antibiotic.

  • Immune Support

    Recipes have ingredients that support our immune system and help our bodies to fight bacterial and viral infections.  Foods high in antioxidants, vitamins and minerals support our immune functions.  Food and herbs with anti-inflammatory, anti-fungal, anti-bacterial and anti-viral properties help our bodies fight infection and support our immune response.

  • Heart Healthy

    Heart Healthy recipes have lots of whole grains, fruits & vegetables. A diet rich in plant foods, low in refined fatty foods can help lower cholesterol.

  • Low GI Blood Sugar

    Recipes have blood sugar balancing and low glycemic index ingredients. A diet rich in foods that balance blood sugar helps lower risks of type 2 diabetes.

  • Vitamins Minerals

Ingredients

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  • 2 large sweet potatoes
  • 2 tbsp olive oil - extra virgin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon aleppo chile
  • 1 teaspoon sea salt
  • Fresh Lime Wedges

Method

Smoky Grilled Sweet Potatoes

 

HEAT your grill | BBQ.  OR  Roast in a pre-heat oven 400F | 200C

 

MIX olive oil + all spices + salt & pepper together in a bowl big enough to mix with sliced sweet potato

 

ADD sliced sweet potato rounds to spice bowl; mix well to coat evenly.

 

SPREAD out in a single layer on the grill | BBQ OR a parchment paper-lined sheet pan or baking dish.

 

GRILL 4-5 mins each side – so it browns evenly, and sweet potatoes are golden & tender.

 

SERVE with wedges of fresh lime.  Serve as is part of an alfresco meal with dollops of cashew sour cream, drizzled with creamy tahini. Or serve with salads and Guacamole or Hummus.

Tips + Suggestions

SWAP VEG use different root vegetables – cooking times may vary.

 

ADJUST SPICES to your liking.