Roasted Squash & Tofu Bowls with Cashew Sauce

A delightful seasonal bowl of roasted squash and tofu with warming, grounding spices over crunchy vegetables drizzled with a creamy cashew sauce.

 

The garlic cashew sauce adds anti-bacterial properties and healthy fats, which help us absorb fat-soluble vitamins like vitamins A & E, both present in this dish.