An easy sheet-pan fruit bake that is just as fabulous for dessert as it is for breakfast or a mid-afternoon snack. This recipe makes a big batch and will store in the fridge for a week; make life easy with a healthy grab-&-go botanical fruit bowl.
A great recipe to use those not-so-sweet peaches and plums to make a warming dessert that feels indulgent yet is healthy and fruity. Drizzle over a touch of maple and a splash of vanilla before roasting if you like, then generously scatter the cut fruit with frozen blueberries, creating a gorgeous sauce as they roast. Serve as is, top with toasted nuts, granola and a dollop of yoghurt.