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Roasted Carrots & Butternut with Braised Tofu & Greens

Humble ingredients cooked in different ways layer in both flavours + textures to make the ordinary = extraordinary in this healthful dish. Both fresh and frozen vegetables will work in this dish.


I encourage you to pause and think about the ingredients, where they come from, and how they were grown. Try always to buy the best – the best does not mean the most expensive the best is usually local, seasonal or frozen in peak season vegetables chosen intentionally or made with quality seasonal produce like canned San Marzano tomatoes – these are the best!