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Roasted Buttercup Squash & Chickpea Soup

A lovely lightly cumin-scented roasted squash soup with chickpeas to add plant protein, making this soup a filling meal.

 

Roasting the squash helps deepen the flavour, especially when using buttercup or butternut. You can skip the roasting step, but I would use a Kabocha Squash or a Queensland Blue Pumpkin if you do.