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Rhubarb Radish & Pea Salad

with Orange Mint and Pistachio

A seasonal dish, this salad sings with fresh, crisp, sweet, tangy flavours.  I love rhubarb; most people associate rhubarb with dessert, pudding and pie; this recipe always delights! 


If you could mix late spring and early summer in a bowl, this would definitely be one of the salads.  All the flavours balance each other nicely, a simple, snappy, yet sophisticated recipe high in fibre, loaded with vitamins, minerals and heart lovin’ goodness.