Raspberry Orange Cashew Creme
Fruity, tangy, creamy, dairy-free deliciousness! A perfect dessert, decadent treat that is healthy enough for breakfast and quick and simple to make.
A great go-to when you need dessert in a dash, it will impress even the most discerning of dairy lovers. This cashew creme makes a fabulous yoghurt substitute.
- Prep soaking + 10mins
- Cook Time 0
- Difficulty Low
- Servingmakes approx 2 ½ cups
- High Fibre
High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.
- Vitamin C
Vitamin C rich foods help support a healthy immune system. Vitamin C is necessary for cellular tissue growth, development and repair.
- Low GI Blood Sugar
Recipes have blood sugar balancing and low glycemic index ingredients. A diet rich in foods that balance blood sugar helps lower risks of type 2 diabetes.
- Dairy free
Dairy-free Recipes have no animal milk or milk products no cheese, no yoghurt. Dairy is a common food allergen, dairy can cause inflammation.
- Vegan
Vegan Plant-based recipes have no animal products; no meat, no eggs, no dairy, no honey. Plant-based recipes ingredients are made from plants.
Ingredients
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Method
Raspberry Orange Cashew Creme
SOAK cashews in 2 cups water ideally 2+hrs, 15mins in hot water will work. In a pinch you can make without soaking the texture may vary,
RINSE and drain soaked cashews.
BLENDER add all ingredients starting with ¼ cup water * and blend until you get a very smooth light creamy texture, then add more water if it is thicker than you would like.
TASTE if you need sweetness, add 1 tbsp raw honey or your choice sweetener. Blend, taste, adjust.
SERVE in glasses topped with fresh berries, coconut chips or a crunchy cereal like puffed quinoa or puffed rice. Delicious with Botanical Kitchen’s Girl Power Granola or Millet Munch
STORE in a glass container with a lid in the fridge for up to 4 days.
Tips + Suggestions
*ADD MORE Tangy flavours – you can use lemon or lime, grapefruit juice etc. instead of water, start with ¼ cup and taste.
** SWEETENER VEGAN use maple not honey. Only add sweetener if you really need that extra sweet taste.
DIFFERENT BERRIES Substitute raspberries for fruits like; strawberries, blueberries, cherries, mango, apricots, nectarines, peaches. The texture and consistency will vary, and you may need to adjust the amount of water accordingly adding a few tablespoons at a time.
POPPED QUINOA is what I have used in the picture to top this decadent dessert. You can make your own puffed quinoa using a very similar method for making popcorn, or you can buy it online.
USE LIKE YOGHURT; this is a wonderful yoghurt substitute, use as you would yoghurt, I have used cashew milk kefir instead of water to blend it. You can stir in a probiotic powder if you like. It keeps for least 4 days tho honestly its never been in my fridge longer than that; I eat it, it is delectable! A feel-good food that is so much better for you and the environment than store-bought plant-based yoghurt in plastic tubs.
FAIR-TRADE is important when buying cashews, along with many other imported goods.
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