Select Page

Raspberry Blender Sorbet

with Coconut

A no-sugar healthy whipped frozen raspberry dessert recipe that is ready in under a minute!

  • Serves2
  • Cooks in 0
  • Prep time 5 mins
  • Nut Free

    Recipes are nut-free. Nuts allergies are common and can cause serious inflammation for people with a nut allergy. Nuts include tree nuts and peanuts.

  • Dairy free

    Dairy-free Recipes have no animal milk or milk products no cheese, no yoghurt. Dairy is a common food allergen, dairy can cause inflammation.

  • Vitamins Minerals
  • 100% Sugar & Sweetener Free
  • Low Carb

    Low-Carb recipes have a low carbohydrate count.  No sugar, no grains; no legumes, no starchy vegetables, no high sugar fruits or milk.

Ingredients

adds to shopping list

  • 2 cups raspberries - frozen
  • ¼ cup water | milk | yoghurt*

Method

Raspberry Blender Sorbet

 

BLEND frozen raspberries + water | milk in a high-speed blender until thick & smooth.   

 

TASTE and add sweetness if you need it.

 

SERVE immediately garnished with coconut chips.

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

*USE water | milk | juice – orange or apple | cream | coconut cream | yoghurt – as you like.

 

SWAP & ADD any berries you like.

 

SWEETNESS if you need to add some honey, maple syrup.

Our latest nourishing in-season recipes ~ eat to THRIVE

Member Recipe

Cranberry & Apple Baked Quinoa

Member Recipe

Apple, Fennel & Celeriac Salad

Member Recipe

Roasted Vegetable Rosti with Kale