Raspberry Blender Sorbet
with Coconut
A no-sugar healthy whipped frozen raspberry dessert recipe that is ready in under a minute!
- Serves2
- Cooks in 0
- Prep time 5 mins
- Nut Free
Recipes are nut-free. Nuts allergies are common and can cause serious inflammation for people with a nut allergy. Nuts include tree nuts and peanuts.
- Dairy free
Dairy-free Recipes have no animal milk or milk products no cheese, no yoghurt. Dairy is a common food allergen, dairy can cause inflammation.
- Vitamins Minerals
- 100% Sugar & Sweetener Free
- Low Carb
Low-Carb recipes have a low carbohydrate count. No sugar, no grains; no legumes, no starchy vegetables, no high sugar fruits or milk.
Ingredients
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Method
Raspberry Blender Sorbet
BLEND frozen raspberries + water | milk in a high-speed blender until thick & smooth.
TASTE and add sweetness if you need it.
SERVE immediately garnished with coconut chips.
Chef tips + Ingredient Swaps + Ideas
*USE water | milk | juice – orange or apple | cream | coconut cream | yoghurt – as you like.
SWAP & ADD any berries you like.
SWEETNESS if you need to add some honey, maple syrup.
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