Raspberry Blender Sorbet

with Coconut

A no-sugar healthy whipped frozen raspberry dessert recipe that is ready in under a minute!

  • Prep 5 mins
  • Cook Time 0
  • Difficulty Low
  • Serving2
  • Low Carb

    Low-Carb recipes have a low carbohydrate count.  No sugar, no grains; no legumes, no starchy vegetables, no high sugar fruits or milk.

  • Nut Free

    Recipes are nut-free. Nuts allergies are common and can cause serious inflammation for people with a nut allergy. Nuts include tree nuts and peanuts.

  • Dairy free

    Dairy-free Recipes have no animal milk or milk products no cheese, no yoghurt. Dairy is a common food allergen, dairy can cause inflammation.

  • Vitamins Minerals
  • 100% Sugar & Sweetener Free

Ingredients

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  • 2 cups raspberries - frozen
  • ¼ cup water | milk | yoghurt*

Method

Raspberry Blender Sorbet

 

BLEND frozen raspberries + water | milk in a high-speed blender until thick & smooth.   

 

TASTE and add sweetness if you need it.

 

SERVE immediately garnished with coconut chips.

Tips + Suggestions

*USE water | milk | juice – orange or apple | cream | coconut cream | yoghurt – as you like.

 

SWAP & ADD any berries you like.

 

SWEETNESS if you need to add some honey, maple syrup.