Raspberry, Apple & Oat Smoothie
This whole-food blood sugar balancing smoothie recipe is full of protein, omega 3’s, healthy fats and lots of fibre that supports a healthy gut microbiome, digestion and elimination. Blending frozen berries with oats helps make a creamy smoothie that is not slimy; if you use fresh berries, add some ice cubes.
This recipe is a healthy, affordable, sustainable approach to waste-free, plastic-free, and whole-food living.
- Serves3 cups
- Cooks in 0
- Prep time 1 min
- 100% Sugar & Sweetener Free
- Healthy Fats
- Whole Food Plant Based
- Prebiotic High Fibre
- Anti Oxidants
Anti-oxidant are phytonutrients that can help slow & prevent cellular damage from free radicals that can cause disease. Many plants contain anti-oxidants.
Ingredients
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Method
Apple, Raspberry & Oat Smoothie
ADD all ingredients into a high-speed blender. Blend for 30 – 45 secs until smooth + creamy; do not over-blend.
TASTE – blend a little more if there is any texture – add a date, honey or maple syrup if you need the sweetness.
Serving Ideas
with Girl Power Granola
with Oat Chocolate Chip Cookies.
with Breakfast Crunch Cereal
mix with Balancing Super Seed Cereal.
with Almond Coconut Goldenberry Muesli
with Millet Munch Cereal.
with Goji Sunflower Cereal
Chef tips + Ingredient Swaps + Ideas
SWAP Raspberries for any frozen berries you like.
SWAP Apple for apple sauce, pear or banana.
GRAIN-FREE SWAP Oats for almond flour or coconut milk powder for a super creamy smoothie.
SWAP HEMP SEEDS | ADD NUTS* 2-3 tbsp cashews, walnuts, almonds, macadamia.
ADD ¼ cup yoghurt to make it a little creamier + probiotics fermented food for your gut health.
SWAP WATER you can use orange juice or fresh apple juice in place of water; the flavour will change.
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