Quinoa Chickpea Veggie Bowls

Simple, finely chopped vegetables stir-fried with cooked quinoa and chickpeas folded in. This is a great veggie bowl base that’s versatile; spice it up and top it with herbs, roasted vegetables, mushrooms, cooked protein or tofu. Serve cool as a salad with feta, olives and rocket, or eat it as is ~ delish!

Make a double batch and use it as a base for different meals for a few days to keep life simple while eating well with whole foods.