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Quinoa Chickpea Veggie Bowls

Simple finely chopped veg stir-fried with cooked quinoa and chickpeas folded in.  Great veggie bowl base that’s versatile; spice it up, top with herbs, roasted vegetables, mushrooms, tofu, serve cooled as a salad with feta + olives + rocket or eat it as is ~ delish! 


Make a double batch and use as a base for different meals for a few days to keep life simple while eating well with whole foods.