Buttery pecan and almond cookies with a warming kiss of maple and spices. Sprinkle with raw sugar and sea salt for a sweet, salty, crunchy bite.
*You can DIY your almond flour in a blender using blanched almonds. OR make an almond meal using whole almonds with the skin on. Grind both as fine as possible – watch to make sure you do not blend so much that the flour begins to get sticky and starts to become almond butter.