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Peach Basil & Bourbon

Infusion + Cocktail

I look forward to making this infusion every year – it is a perfect flavour pairing and balance of warmth with sweet herbal notes. 

Each year I make 2 large jars of the infusion to enjoy over the cooler months – note infusion has to be stored in the fridge.

 

I use a combo of both Basil + Tulsi and have made a single version of each, and they are all great!  

 

Tulsi, also known as holy basil or sacred basil, is native to India and a member of the Lamiaceae family or mint family that consists of many aromatic and medicinal plants.  Tulsi is a prominent Ayurvedic herb known for its adaptogenic properties.