I look forward to making this infusion every year – it is a perfect flavour pairing and balance of warmth with sweet herbal notes.
Each year I make 2 large jars of the infusion to enjoy over the cooler months – note infusion has to be stored in the fridge.
I use a combo of Basil + Tulsi and have made a single version of each, and they are all great!
Tulsi, also known as holy Basil or sacred Basil, is native to India and a member of the Lamiaceae family or mint family that consists of many aromatic and medicinal plants. Tulsi is a prominent Ayurvedic herb known for its adaptogenic properties.