Open-faced Omelette with Greens
An open-faced omelette is easy to cook, saute mixed greens or spinach, pour over whisked eggs and make a quick, simple, nutrient-dense meal with macro + micronutrients; oil-free adaptation.
An open-faced omelette is easy to cook, saute mixed greens or spinach, pour over whisked eggs and make a quick, simple, nutrient-dense meal with macro + micronutrients; oil-free adaptation.
LETTER WEEKLY 