Old Bay Spiced Chicken and Dirty Rice

with Asparagus & Spinach


A spiced dirty southern-inspired rice dish with asparagus and spinach topped with classic old bay spice seasoned chicken. 


Old Bay Spice blend is versatile beyond the traditional seafood use; it brings great flavour and a cajun style vibe to this recipe, a simple, healthful meal with lots of spring greens.


Old Bay Seasoning blend is an American classic with just the perfect amount of celery salt and spices.  Invented by a German and brought to Maryland, Chesapeake Bay, in 1939, Old Bay is a blend of 18 different spices; it is said the recipe hasn’t changed in the past 80 years, and the exact ingredients remain a secret today!