Select Page

Oak Leaf Lettuce & Apple Salad

with Celery & Thyme

Crispy apple & celery slices, red + green oak leaf lettuces and thyme sprigs—a fresh & simple autumnal salad.


I like to serve this with my lemony dijon mustard salad dressing as it adds a little warmth to aid digestion.  It tastes great sprinkled with Immune Supportive Seed Snack or toasted nuts, shaved hard cheeses or crumbled soft cheeses.

  • Serves4
  • Cooks in 0
  • Prep time 10 mins
  • High Fibre

    High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.

  • Anti Inflammatory

    Recipes have ingredients with anti-inflammatory nutrients and avoid common inflammatory foods like sugar, gluten, dairy and processed food. A whole food diet rich in anti-inflammatory foods can help relieve symptoms of inflammation within the body. Inflammation is at the root of most disease = dis-ease.

  • Low GI Blood Sugar

    Recipes have blood sugar balancing and low glycemic index ingredients. A diet rich in foods that balance blood sugar helps lower risks of type 2 diabetes.

  • Vitamins Minerals
  • Low Carb

    Low-Carb recipes have a low carbohydrate count.  No sugar, no grains; no legumes, no starchy vegetables, no high sugar fruits or milk.


✓ adds to shopping list

  • 4 cups oak leal lettuce - chopped
  • 4 cups crispy lettuce leaves
  • 2 apples - thinly sliced
  • 2 celery sticks - thinly sliced
  • 4 sprigs thyme
  • 1 cup nasturtium flowers - optional


Oak Leaf Lettuce & Apple Salad with Celery & Thyme


WASH & spin separated lettuce leaves.  Tear or roughly chop to even-sized pieces.


CUT apples into wedges, then thinly slice.  THINLY slice celery stick.


IN A SALAD BOWL, toss all ingredients together gently.


SERVE as is or with Lemony Dijon Mustard Salad Dressing or Honey Mustard Salad Dressing. 


Top with toasted nuts or
Immune Supportive Seed Snack. 
Top with shaved hard cheeses or crumbled soft cheese like blue, feta or goats cheese.

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

*LETTUCES use oak leaf; crispy baby leaves OR Iceberg Lettuce or Romaine or any crisp salad greens you have.


SWAP apples for pears, radishes, carrots or hakurei turnips.


ADD fresh herbs like chives, parsley leaves.

Our latest nourishing in-season recipes ~ eat to THRIVE

Member Recipe

Superfood Breakfast Scramble

Member Recipe

Roasted Tomato & Wine Cap Mushroom Pasta