An easy, healthy, tasty sheet pan dinner with tofu, broccoli and cashews roasted in a flavourful umami-rich sesame, ginger, and miso marinade. Great served over noodles, steamed vegetables or a crunchy Cabbage, Bok Choy & Bean Sprout Salad.
Tofu is made from soybeans that are pressed to make soy milk. The milk is coagulated to make bean curd and processed to form solid white block tofu. Tofu can have different texture consistencies, from silken to super firm; the tofu texture you choose depends on what you make, firm being the most versatile.