Microgreen & Radish Salad

This is a simple salad with microgreens and radishes. Swap ingredients according to what is growing in your garden and on local farms. 

Keep it simple or add the veg you have and love: any leafy salad greens, hakurei turnips, asparagus, bean sprouts, bok choy, kohlrabi, red cabbage, radicchio, endive, carrots, peppers, cucumbers, tomatoes, avocados, herbs, nuts, and seeds.

  • Serves 2 - 4
  • Cooks in 0
  • Prep time 5 mins

Ingredients

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  • 4 cups salad greens
  • 2 cups microgreens
  • 2 radishes - thin slice

Salad Greens

  • Arugula | Rocket
  • Baby Spinach
  • Baby Kale
  • Baby Chard
  • Mizuna
  • Crispy Lettuce
  • Pea shoots
  • Edible Spring Flowers
  • Fresh Herbs
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Method

Microgreen & Radish Salad

 

WASH all your salad greens – a salad spinner is a great bit of a kitchen kit!

 

THINLY slice radishes – you can add the radish greens to the salad if they are nice and fresh.

 

TOSS all salad ingredients together.

 

SERVE drizzle with a few teaspoons of salad dressing.

 

STORE salad un-dressed in the fridge in a glass container with a lid. 

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

SALAD GREENS = arugula, mizuna, crispy baby lettuces, oak leaf, baby spinach, baby kale, pea shoots.

 

ADD HERBS – fresh chives, chervil, parsley, dill, thyme flowers, violet.

 

ADD EDIBLE SPRING FLOWERS – violets, dandelion, clover, wood sorrel, redbud, ground ivy, forsythia, chives, thyme, savoy, chickweed, sorrel, 

 

ADD any leafy salad greens, hakurei turnips, asparagus, bean sprouts, bok choy, kohlrabi, red cabbage, radicchio, endive, carrots, peppers, cucumbers, tomatoes, avocados, herbs, nuts and seeds.

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