A simple salad with microgreens and radishes ~ swap ingredients according to what is growing in your garden and local farms.
A lovely accompaniment to grilled asparagus and a poached egg or a frittata style dish.
Keep it simple or add veg you have and love ~ any leafy salad greens, hakurei turnips, asparagus, bean sprouts, bok choy, kohlrabi, red cabbage, radicchio, endive, carrots, peppers, cucumbers, tomatoes, avocados, herbs, nuts and seeds.
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Microgreen & Radish Salad
WASH all your salad greens – a salad spinner is a great bit of a kitchen kit!
THINLY slice radishes – you can add the radish greens to the salad if they are nice and fresh.
TOSS all salad ingredients together.
SERVE drizzle with a few teaspoons of salad dressing.
STORE salad un-dressing in the fridge in a glass container with a lid.
Serving + Dressing Ideas
with grilled asparagus + poached eggs
side salad for any dish
Amazing Tangy Herb & Miso Dressing
with a splash of lemon juice or apple cider vinegar
Oil-free Mustard Garlic Vinaigrette
Oil-free Orange Vinaigrette
Chive & Thyme Herbal Dressing
Asian Style Dressing
Smokey Tahini Sauce
Orange Cider Vinaigrette
Lemony Dijon, Mustard Salad Dressing
Dill Tahini Sauce
Simple Lemon Vinaigrette
*SALAD GREENS = arugula, mizuna, crispy baby lettuces, oak leaf, baby spinach, baby kale, pea shoots.
ADD HERBS – fresh chives, chervil, parsley, dill, thyme flowers, violet.
ADD EDIBLE SPRING FLOWERS – violets, dandelion, clover, wood sorrel, redbud, ground ivy, forsythia, chives, thyme, savoy, chickweed, sorrel,
ADD any leafy salad greens, hakurei turnips, asparagus, bean sprouts, bok choy, kohlrabi, red cabbage, radicchio, endive, carrots, peppers, cucumbers, tomatoes, avocados, herbs, nuts and seeds.