Lemony Dijon Mustard Salad Dressing
A simple classic salad dressing becomes slightly creamy from the dijon mustard and fresh lemony taste with some warmth from the mustard and pepper.
Adding mustard and pepper means you are adding warmth to your salad dressings which helps aid your digestion as raw salads and vegetables are energetically cooling, too many cooling foods altogether can cause sluggish digestion and lower nutrient absorption. A little warmth goes a low way!
- Servesmakes ½ cup
- Cooks in 0
- Prep time 5 mins
- Warming
- Digestion
Digestion is an important part of our nutrient absorption & natural detoxification. Recipes have ingredients that support the digestive system.
- Anti Inflammatory
Recipes have ingredients with anti-inflammatory nutrients and avoid common inflammatory foods like sugar, gluten, dairy and processed food. A whole food diet rich in anti-inflammatory foods can help relieve symptoms of inflammation within the body. Inflammation is at the root of most disease = dis-ease.
- Vitamin C
Vitamin C rich foods help support a healthy immune system. Vitamin C is necessary for cellular tissue growth, development and repair.
- Anti Bacterial
Recipes have foods, herbs & spices with antibacterial properties. These plants have compounds that fight infections are healing, preventative & antibiotic.
Ingredients
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Method
Lemony Dijon Mustard Salad Dressing
WASH lemon please – lemons are sprayed – slice in half and squeeze.
ADD ALL INGREDIENTS to a mason jar, salad dressing bottle or bowl.
LID ON shake well or whisk until combined and slightly creamy = emulsification.
TASTE add salt or extra mustard or lemon to your liking.
SERVE with our Simple Crispy Salad
STORE covered in the fridge, Shake well before serving.
Chef tips + Ingredient Swaps + Ideas
OIL-FREE you can make oil-free by using water instead of olive oil, the flavour and consistency will change.
SWAP lemon juice for vinegar – use 2tbsp apple cider or rice or white wine or white balsamic vinegar.
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