Lemon Pepper Seared Scallops

Elegant, quick, simple, and delicious, lemon pepper pan-seared scallops can be cooked and ready to serve in under 10 minutes. Scallops are low in carbs, high in lean protein—around 24g per 100g serving—and rich in essential elements like selenium, zinc, vitamin B12, and omega-3 fatty acids, all of which support vibrant health. Excellent served with Herby Lemon Potatoes, seared asparagus or zucchini and greens.