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Lemon Celery Herb Tonic

A lite and bright way to kick off the day and boost your bodies natural detoxification.  This tonic is digestive cleansing + alkalizing + detoxifying + high fibre + nutrient-dense. 


A high-speed blender will make a smooth tonic! A juicer will give you a LOW FIBRE tonic with all the benefits.


The ginger adds a little warmth to balance the energetic cooling of the fruits + herbs and boost digestion. Ginger is a powerful anti-inflammatory, anti-bacterial and anti-fungal making this smoothie a great cleansing immune-supportive tonic food as medicine.

  • Servesmakes 2 -3 cups
  • Cooks in
  • Prep time 5 mins


✓ adds to shopping list


  • 1 lemon - peeled & diced
  • Fresh ginger piece 2.5cm | 1'' - peel + slice
  • 1 celery stalk + a few leaves
  • 2 - 4 sprigs Parsley
  • 1 sprig mint leaves - if you love it!
  • 2 -3 cups water


  • 1 cup spinach leaves
  • 1 kiwi - peel + dice
  • ½ - 1 apple
  • ½ - 1 orange - peel + dice


Lemon Celery Herb Tonic


WASH, peel, + roughly chop ingredients to make it easier to blend.


ADD all ingredients into a blender jug and blend until smooth. 


TASTE if you need sweetness, add Kiwi or Orange.  If too thick, ADD WATER.


STORE extra in the fridge and drink within 24hours.  You may need to reblend as it will separate.

Tips + Suggestions

BLENDER, a high-speed blender, is like having a sous chef in the kitchen with you!  


JUICER will give you a LOW FIBRE tonic with all the benefits.


PARSLEY + MINT start with small amounts & taste, and over time, as you get used to the different flavours, add more herbs.


TEXTURE will change with different fruit – add more water until you get the consistency you like.


SKETCH by the lovely and talented artist Kaitlin Thurlow

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