Koginut Squash, Leek & Chickpea Soup

Koginut is a lovely creamy, sweet and slightly nutty squash that brings a lovely flavour and velvety texture to soups, chickpeas to add plant protein, making this soup a filling meal. Blending ⅓  of the soup is a worthwhile step as it gives the soup a lovely rounded and creamy texture.

Swap Koginut squash for pumpkin, kaboucha, red kuri kuri, butternut or any other winter squash you have and love.