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Herb Roasted Almonds & Pumpkin Seeds

  • Servesmakes 3 cups
  • Cooks in 7-10 mins
  • Prep time 5 mins
  • Plant Protein

    Recipes with plant protein-rich ingredients.  Examples of plant-based high protein foods include; quinoa, teff, millet, wild rice, oats, buckwheat, amaranth, sorghum, wheat, nuts, seeds, hemp seeds, peas, beans, lentils, legumes, soy, tofu & tempeh, broccoli, brussels, spinach, kale, mushrooms, nutritional yeast.

  • High Fibre

    High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.

  • Hormone Balancing

    Eating foods rich in certain vitamins minerals & phytonutrients can help balance our bodies hormones and endocrine system which affect our adrenal, thyroid, reproductive health.

    Hormonal imbalances may cause a wide variety of different symptoms from fatigue, mood swings, brain fog, anxiety, insomnia, weight gain, weight loss, food cravings, skin + hair + nail health, muscle weakness or pain, inflammation, dryness, infertility, 

    Foods that can help with balancing hormones;

    Leafy Greens & Root Vegetables - high in antioxidants
    Nuts - walnuts, brazil nuts,
    Seeds - flax, hemp, chia, pumpkin, sunflower, 
    Whole Grains
    Wild-caught Omega 3 rich fish like Salmon
    Coconut Oil - Medium Triglyercide
    Seaweeds & Nettles, Parsley, Dandelions
    Medicinal Herbs like Ashwagandha, Shatavari, Maca, Triphala, Licorice, Adaptogens

    Omega 3's, Iodine, Selenium, Vitamin B's & D, Digestive enzymes, bitters, 

    Probiotic and prebiotic foods
    Anti-inflammatory Foods
    Clean water
    Organic & low toxic foods, body & household products

  • Zinc
  • Healthy Fats


adds to shopping list

  • 1 cup almonds - slivered
  • 1 cup pumpkin seeds
  • 1 cup sunflower seeds
  • 2 tsp olive oil | balsamic
  • 2 tsp mixed herbs*
  • 1 tsp granulated garlic
  • 1 tsp sea salt | dulse



Herb Roasted Almonds & Pumpkin Seeds


PREHEAT oven to 350F | 180C.  LINE sheet pan with parchment paper.


MIX all ingredients well until completely coated.


SPREAD on a sheet pan in a single layer. 


ROAST in preheated oven for 7 – 10 mins until golden. 


WATCH CLOSELY after 5 mins; they can burn quickly.  Leave to cool on the sheet pan.


STORE in an airtight container; I store all my nuts + seeds in the freezer, both raw and roasted, to maintain maximum freshness.


Serving Ideas
atop Roasted Buttercup & Chickpea Soup.
atop Cabbage, Bok Choy & Radish Salad.
atop Spicy Roasted Pumpkin & Chickpea Salad
as a snack with drinks + apps.

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

*HERBS use mixed dried herbs or fresh, finely chopped mixed or single herbs.


MAKE AHEAD and double the batch, and freeze.


STORAGE I store all my nuts + seeds in the freezer to ensure they taste fresh. Nuts + seeds are full of healthful oils, and these oils are volatile and can turn rancid quickly; nuts are expensive, so I think the freezer space they take up is worth it.


THERAPEUTIC DIETS – Adapt the recipe and ingredients according to your healthcare provider.
Please remember to read food ingredient labels. 

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