Healthy Carrot & Olive Oil Cornbread

I love cornbread, but not the traditional style loaded with butter + sugar;  more the “nutritional bang for your bite” variety.

This recipe delivers great texture + moisture made with cornmeal, grated carrots and scallions: the combo adds moisture, natural sweetness and a light texture.

Cornmeal is naturally gluten-free; if you have a sensitivity, be sure to choose cornmeal processed in a gluten-free facility.  Make this dairy or dairy-free using the milk of your choice.