Hakurei Turnip Salad

with Toasted Almonds

Hakurei salad turnips, spinach and salad greens sprinkled with toasted almonds ~ patch to plate, farm-fresh flavours.

Healthy Fats
Whole Food Plant Based
High Fibre
High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.
Oil & Salt & Grain Free
Vitamins Minerals

✓ adds to shopping list

Hakurei Turnip Salad

WASH all your salad greens – a salad spinner is a great bit of a kitchen kit!

CUT your hakurei turnips into even-sized ¼ style pieces.

DRY toast your almond in a skillet – watch carefully; they will burn quickly.

PLATE salad greens, any herbs. Add turnips + any other vegetables.

GARNISH with toasted almonds.

SERVE without any dressing – taste the season.

STORE in the fridge in a glass container with a lid. Keep almonds separate; add when serving.

*SALAD GREENS = spinach, arugula, mizuna, turnip greens, crispy baby lettuces, oak leaf, baby kale, pea shoots, micro-greens.

SWAP HAKUREI TURNIPS for radishes, kohlrabi, baby zucchini, baby carrots,

ADD HERBS – fresh chives, chervil, parsley, dill, basil, sorrel, mint, fennel, dandelion greens.

ADD EDIBLE SPRING FLOWERS – violets, dandelion, clover, wood sorrel, redbud, ground ivy, forsythia, chives, thyme, savoy, chickweed, sorrel,

ADD VEGETABLES radishes, red cabbage, radicchio, kohlrabi, celery, fennel, carrots, peppers, cucumbers, tomatoes, avocados.