An easy weeknight meal or a quiet and casual weekend bite. Use whatever sausage you like, from plant-based to your local butcher’s speciality! This recipe is easy and has a great flavour and texture combination.
Either grill or oven-roasted the corn and sausage and slice them after they are cool enough to handle. Serve with your favourite mustard or for something completely different that would be great with a plain sausage drizzle liberally my Gochujang Miso Tahini Sauce. If you make this sauce for the salad, my herbs of choice would be cilantro and if you happen to have Thai basil or peppery basil, add that too!