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Green Beans & Toasted Pinenut Pesto Pasta Salad

Gluten-free with Toasted Pinenut, Basil & Arugula Pesto

 

A classic Italian dish ~ perfectly cooked green beans with pasta and a toasted pinenut, basil & arugula pesto ~ summer plated!

 

“Nutritional Bang for you Bite” is what Botanical Kitchen is all about.  Here we choose gluten-free quinoa pasta as it is allergy friendly and has a high protein content and less “refined stuff”, making it a great choice; read the label.