Green Beans & Toasted Pinenut Pesto Pasta Salad

A classic Italian dish ~ perfectly cooked green beans with pasta and a toasted pinenut, basil & arugula pesto ~ summer plated!

“Nutritional Bang for you Bite” is what Botanical Kitchen is all about.  Here we choose gluten-free quinoa pasta as it is allergy friendly and has a high protein content and less “refined stuff”, making it a great choice; read the label.