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Gochujang Roasted Eggplant & Tempeh

Bold Asian-fusion flavours with mixed textures from roasted, slightly chewy, crunchy tempeh cubes and spicy softened eggplant make this dish an everyday delight with lots of digestive and functional nutrition food as medicine properties.


Asafoetida, also known as Hing, is common in Indian cooking; it mimics flavours like garlic and onions, it aids digestion and is commonly used in legume dishes. Asafoetida is used medicinally in Ayurvedic cooking.