Creamy, nutty, spicy + umami – this is delish! I love it with everything from Botanical Bowls to a dip for crudites, roasted veg and dressing for fusion-style salads. Food with benefits ~ gut-healthy fermented miso + gochujang!
Ingredients are naturally rich in essential minerals. Salty taste in botanicals like parsley, nettles, seaweeds indicates the plants have a high mineral content.
Recipes have ingredients that support our immune system and help our bodies to fight bacterial and viral infections. Foods high in antioxidants, vitamins and minerals support our immune functions. Food and herbs with anti-inflammatory, anti-fungal, anti-bacterial and anti-viral properties help our bodies fight infection and support our immune response.
Spices, herbs and foods that are grounding, warming and calming with earthy rich tones and flavours. These foods help the body relax are generally rich in anti-inflammatory and antimicrobial nutrients.
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Gochujang Miso Tahini Sauce
MIX, whisk, stir – all ingredients together in a bowl. Add water until you get a dipping sauce style consistency. If you want a thinner sauce add more water; if you need it to be super smooth, blend it.
TASTE and adjust – spiciness with more gochujang, add more acidity to balance the pungent umami flavours with rice vinegar.
STORE in a glass jar in the fridge.
SWAP tahini for nut butters – you will need more liquid
SWAP rice vinegar for lime juice or apple cider vinegar
SWAP Gochujang for other chile paste – the flavour will vary quite a lot. If you like spicy, umami foods and have never had Gochujang it is definitely worth trying.