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Glass Noodle Rainbow Vegetable Salad

with Bean Sprouts & Peanuts

“Eat the rainbow” rice noodle salad full of vibrant vegetables; a light & fresh bowl full of crunch!  The beansprouts + peanuts add plant protein to this dish; you can serve this warm by lightly cooking the vegetable or raw at room temperature.


Shop your local farms and farmers’ markets for thoughtfully grown seasonal vegetables.