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Garlic Thyme Chicken & Asparagus

with a Mustard Dressing

Seasonal, simple & swift, this meal is healthy, wholesome, and captures some of spring’s great flavours. Pastured-raised Chickens are commonly harvested in spring when the Asparagus is ready to be picked and the thyme is in full bloom making this a perfect pairing.


I use vinegar as a marinade for the chicken; the acid helps add flavour and tenderise the chicken as lemons don’t grow in spring in the northeastern USA; vinegar is the local, affordable & sustainable choice.