A fun and simple seasonal treat to bring to your table and a great way to use up those gorgeous garlic scapes!
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Garlic Scape Butter
BUTTER bring to room temp, so it is soft.
WASH & dry your garlic scapes + very finely slice.
MIX garlic scape slices evenly through butter + a good pinch of sea salt in a bowl or serving dish.
SERVE w/ Healthy Carrot Cornbread, corn on the cob, make garlic bread or toss with new potatoes.
STORE covered in the fridge. This recipe freezes well.
VEGAN | DAIRY-FREE use a plant-based butter.
BLEND – you can make it in a blender or food processor; double or triple the recipe.
SWAP garlic scapes for chives, garlic chives, scallions, spring onions, green garlic.
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