Garlic + Chilli Braised Tomatoes & Kale

with Green Beans


This dish showcases why eating in-season produce is simply the best!! Straightforward and humble ingredients that taste amazing when just picked from farms, fields and gardens ~ such a treat with late-season tomatoes. Remember to thank or hug your farmer for all the fabulous flavourful and nourishing food they grow for us.


The braised tomatoes and kale will freeze very well and be lovely in the colder months when you need reminding of the sweetness and warmth of summer.