Cranberry Oat Bread ~ Vegan + Oil-free

A festive cranberry bread that uses basic ingredients and delivers fabulous texture and flavour plus “nutritional bang for your bite”.

 

An excellent recipe for plant-based eating styles and therapeutic diets, this recipe is oil-free, gluten-free, dairy-free, egg-free and refined sugar-free. Fresh and dried cranberries, apple sauce, and maple syrup mixed with oat flour and orange zest make this recipe nutrient-dense whole seasonal ingredients.

 

The coconut in this recipe helps balance the texture. It adds small amounts of healthy fats that make the fat-soluble nutrients like vitamin E present in both cranberries and apples bio-available for absorption = a functional nutrition approach to truly using food as medicine.