A festive juicy, tangy and naturally sweet salad of thinly sliced citrus and kiwi scattered with berries and pomegranate seeds.
Vitamin C rich foods help support a healthy immune system. Vitamin C is necessary for cellular tissue growth, development and repair.
Recipes have ingredients that support our immune system and help our bodies to fight bacterial and viral infections. Foods high in antioxidants, vitamins and minerals support our immune functions. Food and herbs with anti-inflammatory, anti-fungal, anti-bacterial and anti-viral properties help our bodies fight infection and support our immune response.
High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.
Anti-oxidant are phytonutrients that can help slow & prevent cellular damage from free radicals that can cause disease. Many plants contain anti-oxidants.
Recipes have ingredients with anti-inflammatory nutrients and avoid common inflammatory foods like sugar, gluten, dairy and processed food. A whole food diet rich in anti-inflammatory foods can help relieve symptoms of inflammation within the body. Inflammation is at the root of most disease = dis-ease.
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Citrus, Kiwi & Pomegranate Fruit Salad
WASH all the fruit, including the citrus. Peel & cut citrus and kiwi using a serrated bread-style knife. Cut into thin wedges.
ARRANGE wedges around a platter.
SCATTER with pomegranate seeds and berries.
SERVE with plain yoghurt or make your own fruit-flavoured yoghurt and control the amount of added sugar.
STORE in the fridge covered.
ADD coconut chips, raw cacao nibs, nuts or seeds.
ADD RAW HONEY drizzled as thin as a spiders web across the salad
SERRATED KNIFE = bread knife is easier to cut citrus + citrus acid dulls a chefs knife