Cashew Sour Cream

A dairy-free alternative to classic sour cream that I think tastes and feels way better. To get that authentic taste of sour cream + probiotics, use cashew milk kefir instead of water.

  • Prep soaking + 5mins
  • Cook Time 0
  • Difficulty Low
  • Serving1 cup
  • Low Carb

    Low-Carb recipes have a low carbohydrate count.  No sugar, no grains; no legumes, no starchy vegetables, no high sugar fruits or milk.

  • Plant Protein

    Recipes with plant protein-rich ingredients.  Examples of plant-based high protein foods include; quinoa, teff, millet, wild rice, oats, buckwheat, amaranth, sorghum, wheat, nuts, seeds, hemp seeds, peas, beans, lentils, legumes, soy, tofu & tempeh, broccoli, brussels, spinach, kale, mushrooms, nutritional yeast.

  • Mineral Rich

    Ingredients are naturally rich in essential minerals. Salty taste in botanicals like parsley, nettles, seaweeds indicates the plants have a high mineral content.

  • Dairy free

    Dairy-free Recipes have no animal milk or milk products no cheese, no yoghurt. Dairy is a common food allergen, dairy can cause inflammation.

  • Vegan

    Vegan Plant-based recipes have no animal products; no meat, no eggs, no dairy, no honey. Plant-based recipes ingredients are made from plants.


✓ adds to shopping list

  • 1 cup raw cashews - soaked
  • ¼ cup water | cashew kefir
  • juice 1 lemon = 3-4 tbsp
  • 2-4 tsp* raw apple cider vinegar
  • ½ - ¾ tsp salt


Cashew Sour Cream


SOAK Cashews to soften 10 mins in hot water or 4 hours+ in cold water.**


DRAIN AND RINSE add to a blender with all the other ingredients. 


BLEND to create a very smooth sour cream.  IF it is too thick | stiff, add water 1tbsp at a time.


TASTE adjust salt + tang to your liking – if you only added 2 tsp raw apple cider vinegar and you like more tang, add up to 2 tsp more.


SERVE as a sauce, dip for Spice Roasted Veg, cream, make Basil Dressing for Potato Salad, use as a condiment or base ingredient for dips and salad dressings.


STORE in a glass container or jar with a lid in the fridge.

Tips + Suggestions

*TANGYINESS to taste if using water not kefir the raw apple cider vinegar will help bring the tang, start with 2 teaspoons and add up to 4 teaspoons.  If you are using kefir, start with just 1 teaspoon raw ACV, taste and add to your liking.


**YOU CAN SKIP the soaking – cashews & walnuts are the only nuts where this works!  For the smoothest results, soak at least 30mins.


SWAP Cashews for sunflower seeds or walnuts – the flavour will change.