Smooth & velvety, sweet & spicy, warming and energizing, this soup feels like liquid gold and is one of my favourite soup recipes of all time!
I learnt the original recipe as a young chef working at Brilley Court, a beautiful English countryside estate in Herefordshire, UK. The recipe was written by master chef Tessa Bramley, among the first women to win a Michelin Star in the UK. Tessa has been a rock star in the British food scene for decades, with a strong voice for cooking seasonally. This is my adaptation of Tessa’s recipe.