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Carrot, Coconut & Spinach Dal

This dal is simple and delicious with great flavours, textures and lots of nutritional “bang for your bite”.   


You can swap out the carrots and spinach for other vegetables you like.  This recipe makes a big batch; listed are different serving ideas to mix it up so you can happily eat this grounding, warming dish for days; like all good curries, the depth of flavour is better the next day.