Butternut Squash & Ginger Soup

Smooth & velvety, warming and energizing, this soup is easy to digest and nourishing with anti-inflammatory + anti-viral properties making it the perfect recipe for the change of seasons. You can use fresh butternut squash or a bag of frozen pre-cut butternut for this recipe.

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Butternut Squash & Ginger Soup

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Welcome to Botanical Kitchen

WELCOME!
You have reached a Member Recipe