A botanical bowl of Italian-style braised white beans, peas and broccoli over a bed of arugula greens with a classic dijon vinaigrette.
The parsley in the base adds mineral-richness and cleansing properties, the combination of beans, peas and broccoli creates a high-fibre dish that helps to stabilise blood sugar; nutrient-dense with plant protein, folates, fibre, antioxidants, vitamins and minerals.