Botanical Bowls with Chickpeas, Quinoa & Crunchy Salad

Botanical bowl is a great weekly recipe with a mix of grains, legumes, vegetables and greens that can all be prepped in advance and stored separately; create botanical bowls for each meal.

Cooked quinoa, chickpeas and black beans are a healthy blend of wholegrains and plant protein and a great base to add a rainbow mix of small chopped crunchy vegetables like red cabbage, peppers, radish and salad greens. Drizzle with tahini sauce or serve with a dollop of Butternut & Miso Skordalia.